There is no doubt summer is on the way! Having time to work in the garden means it is finally without weeds and has a good range of summer crops ready to flourish over the coming months. My glasshouse is full of seedlings grown from seeds left over from last year’s produce and I am most excited about cooking with my own fruit and veges.
Growing from seed is oh-so-satisfying. And very very simple. I recommend 🙂
Some sort of chilli (I forgot to label them!) from chillis bought at the farmers market last summer
Runner beans from heirloom seeds