http://christinabartlett.com/delacasa/2011/12/21/rum-spiked-pecan-tarts-just-like-in-canada/ Mon, 23 Oct 2017 06:23:55 +0000 hourly 1 https://wordpress.org/?v=4.8.7 http://christinabartlett.com/delacasa/2011/12/21/rum-spiked-pecan-tarts-just-like-in-canada/#comment-223 Sun, 25 Mar 2012 20:05:34 +0000 http://delacasa.wordpress.com/?p=1104#comment-223 […] I really like working with pastry, I made a biscuit base this time, as it worked out so well for my Rum Pecan Tarts. The biscuit is so much easier to work with, and much quicker to make as it doesn’t need […]

]]> http://christinabartlett.com/delacasa/2011/12/21/rum-spiked-pecan-tarts-just-like-in-canada/#comment-222 Sun, 01 Jan 2012 03:18:47 +0000 http://delacasa.wordpress.com/?p=1104#comment-222 As a Canadian, I can definitey say these DO look familiar! My mom made a mean butter tart while I was growing up, which look quite similar to yours, minus the pecans and the rum. Your look delish, though! I should give these a try next Christmas! 🙂

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