homemade crackers

Late notice guests for dinner? Needing snacks for the hockey game? Planning a date night with your beloved?

Whip up some fresh crackers! Three ingredients, twenty minutes, your choice of seasoning – plain, salted, rosemary, Moroccan or Southwest (if, like us, you happen to have inherited a jar of it). I tell you, you’ll never go back to store-bought crackers. Much used recipe from my dear old friend Rachel Hope.

6 thoughts

  1. Pingback: homemade roti « De La Casa

  2. Hey baby cakes, Tess and I just made these. Added a bit of cumin and sunflower seeds… yummy! Thanks for the recipe :) Very much appreciated! x

  3. Pingback: lemon & poppy seed protein rich muffins « De La Casa

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