Comments on: Improvisation & Chocolate Banana Brownie

By: christinajbartlett

christinajbartlett — Sat, 03 Oct 2015 19:56:57 +0000

A standard brownie pan is 11 x 7 inch

By: maria

maria — Sat, 03 Oct 2015 19:31:42 +0000

Hi there! What size of a pan does this call for? Couldn’t seem to find it.

By: christinajbartlett

christinajbartlett — Wed, 15 Apr 2015 02:46:22 +0000

Jess – thanks for the feedback! These are so great huh, and excellent for using up brown bananas in something delicious and chocolatey

By: Jess

Jess — Mon, 13 Apr 2015 07:01:20 +0000

I always come back to your blog and make these brownies
They are so simple and delicious. So as I make them for the millionth time, I just thought I would say thankyou for sharing the recipe.

By: carrot cake cookie-wiches | De La Casa

carrot cake cookie-wiches | De La Casa — Fri, 28 Jun 2013 03:48:56 +0000

[…] with a little more nutritional value (and a little less of the refined stuff) than the usual, say, Chocolate Banana Brownie or Marathon […]

By: christinajane

christinajane — Sat, 28 Jul 2012 14:29:10 +0000

Oh good Zo! I love that someone else made and loved these as much as we did. Can’t think why you wouldn’t want eggs in them though! I guess if you had vegan friends I so want coconut oil – but I am having a reeeeeally hard time sourcing in any of the main cities up here, and it certainly isn’t in our tiny mart!

By: Zo @ Two Spoons

Zo @ Two Spoons — Sat, 28 Jul 2012 09:46:05 +0000

Yum, just made these with a bit of maple syrup in place of sugar and coconut oil in place of regular oil. Event though I probably overbaked them a little they are deeeelicious – don’t miss the butter at all! In fact I’m willing to bet these might work without egg too…will probably find out soon, can’t see this batch lasting long!

By: raw chocolate coconut fudge & birthday dreams « De La Casa

raw chocolate coconut fudge & birthday dreams « De La Casa — Wed, 18 Jul 2012 13:46:33 +0000

[...] Christina’s blog’ party in fact. It was pretty unreal to see my mini banoffee pies, double chocolate banana brownie, red wine cupcakes and torta di mele (plus smoked paprika and lentil soup, and mini soft pretzels) [...]

By: christinajane

christinajane — Tue, 05 Jun 2012 01:51:23 +0000

Oh – stoked you liked it Sarah! Such a good recipe to have on hand – plus it freezes well for work lunches

By: myattempt2

myattempt2 — Mon, 04 Jun 2012 20:00:55 +0000

Hi Christina, I made this brownie the other day and it was delicious! What a great recipe. It sounds like you guys are enjoying Canada. I love reading about what you’ve been up to and trying the recipes Sarah