http://christinabartlett.com/delacasa/2012/10/13/local-wild-caribou-three-ways/ Meals and sweets, "from the home" Sat, 29 Aug 2015 17:01:19 +0000 hourly 1 http://wordpress.org/?v=3.9.9 http://christinabartlett.com/delacasa/2012/10/13/local-wild-caribou-three-ways/#comment-902 Mon, 15 Oct 2012 03:39:20 +0000 http://delacasa.wordpress.com/?p=2579#comment-902 Wow, that is an ambitious butchering project! All of these sound really tasty – the Hawaiian Caribou Stir-fry is like a meal of two extremes in climate.

]]> http://christinabartlett.com/delacasa/2012/10/13/local-wild-caribou-three-ways/#comment-901 Sun, 14 Oct 2012 23:59:31 +0000 http://delacasa.wordpress.com/?p=2579#comment-901 You and Ian are onto something good! We had to get on board. Would love to join you in the wild food diet when we are eventually back in NZ! We miss NZ trout… I bet your venison is very similar to this caribou. Pidgeon was delicious on pizza so imagine it makes wonderful sandwiches. Yes please update Wild and Free – have you had the wild food party yet? Miss you guys xx

]]> http://christinabartlett.com/delacasa/2012/10/13/local-wild-caribou-three-ways/#comment-900 Sun, 14 Oct 2012 23:03:53 +0000 http://delacasa.wordpress.com/?p=2579#comment-900 Good to see you have joined the wild food eating!!! We are still enjoying our wild food dishes. We have had venison curry, venison backsteaks, ground venison bolagnaise, pigeon breast sandwiches (that must be the best steak sandwiches I have every tasted), rabbit stew, and trout in more ways than I can name. The freezer is still more than half full!!! Food just keeps arriving. It’s time Ian did another blog. Love, E

]]>