Comments on: chocolate & mint {avocado} mousse

By: christinajbartlett

christinajbartlett — Thu, 27 Aug 2015 01:06:22 +0000

For sure Holly, you could sub whatever essence, herb or flavour you want in there.

By: Holly

Holly — Sun, 26 Jul 2015 03:42:42 +0000

Would it be possible to use peppermint essential oil in place of the mint leaves? Or would this not work?

By: Lawanda

Lawanda — Tue, 24 Dec 2013 15:26:07 +0000

my Christmas dessert

By: Korena in the Kitchen

Korena in the Kitchen — Fri, 05 Apr 2013 02:24:09 +0000

Uh YUM. And guilt-free, right?!

By: christinajane

christinajane — Wed, 03 Apr 2013 01:08:11 +0000

Cheers Tammy, enjoy!

By: Tammy

Tammy — Wed, 03 Apr 2013 00:47:24 +0000

wow! Definitely going to make these! Beautiful!

By: brenoandmel

brenoandmel — Tue, 02 Apr 2013 02:25:45 +0000

Looks luscious!! Would love to dip my soon into that.

By: TrampStudent

TrampStudent — Mon, 01 Apr 2013 19:16:40 +0000

That’s so strange, I had no idea that ‘fortnight’ was abnormal in other English-speaking countries. Brits say it ALL the time. ‘The next two weeks’ is just hard work.
(Also, this recipe might be something I have to try!)

By: chef mimi

chef mimi — Mon, 01 Apr 2013 12:15:24 +0000

GAWD. that looks so good.

By: frugalfeeding

frugalfeeding — Mon, 01 Apr 2013 11:59:14 +0000

I love mousse, particularly chocolate mousse!