Comments on: udon noodles with mushrooms & pak choy http://christinabartlett.com/delacasa/2013/04/29/udon-noodles-with-mushrooms-pak-choy/ Meals and sweets, "from the home" Thu, 14 May 2015 04:56:38 +0000 hourly 1 http://wordpress.org/?v=3.9.6 By: Nicola Galloway http://christinabartlett.com/delacasa/2013/04/29/udon-noodles-with-mushrooms-pak-choy/#comment-1292 Wed, 01 May 2013 09:07:50 +0000 http://delacasa.wordpress.com/?p=3031#comment-1292 Welcome home Christina. Lovely pics of your trip. That soup looks warming and nourishing for the cool autumn nights here in NZ.

]]> By: Korena in the Kitchen http://christinabartlett.com/delacasa/2013/04/29/udon-noodles-with-mushrooms-pak-choy/#comment-1291 Tue, 30 Apr 2013 14:06:24 +0000 http://delacasa.wordpress.com/?p=3031#comment-1291 It’s refrigerated, usually in a plastic container kind of like yogurt. I would assume it’s near the tofu, or maybe in the dairy case? I’m most familiar with the Amano brand, and that’s usually where it’s kept.

Nate’s parents lived in Montreal for a year not too long ago and they are always saying how wonderful it was! One day I’ll get there :)

]]> By: Alasdair Veitch http://christinabartlett.com/delacasa/2013/04/29/udon-noodles-with-mushrooms-pak-choy/#comment-1290 Tue, 30 Apr 2013 05:14:51 +0000 http://delacasa.wordpress.com/?p=3031#comment-1290 Thought you might enjoy Quebec City!! It’s pretty fantabulous – it really is like leaving the country without leaving the country :-) Now that you’ve checked out Quebec – you and Jesse will also have to try out the Atlantic provinces on a future jaunt. If you loved Quebec City, then you’ll also likely love Halifax and – best of all – St John’s, Newfoundland and Labrador!! English is not always spoken in Sin Jawns either…. ;-) Welcome back – you didn’t miss much gorgeous weather while gone, but you did miss some pretty cold and windy stuff. You picked a great April to get out!

]]> By: christinajane http://christinabartlett.com/delacasa/2013/04/29/udon-noodles-with-mushrooms-pak-choy/#comment-1289 Tue, 30 Apr 2013 03:39:23 +0000 http://delacasa.wordpress.com/?p=3031#comment-1289 Thanks Korena! I think the biggest thing was I had no idea what I was looking for! Is it refrigerated? In a jar? A sachet? I’ll definitely keep an eye out, hopefully find it online. Totally worth you scaling the country to visit Quebec. Unreal how European it is despite being in Canada.

]]> By: Korena in the Kitchen http://christinabartlett.com/delacasa/2013/04/29/udon-noodles-with-mushrooms-pak-choy/#comment-1288 Tue, 30 Apr 2013 03:04:10 +0000 http://delacasa.wordpress.com/?p=3031#comment-1288 Welcome home! I really enjoyed all your pictures on FB, and I’m more than a little jealous of your Quebec experience, what with the cabane a sucre and pains au chocolat… I’m surprised you couldn’t find miso paste – it’s pretty common on the West Coast anyway. Maybe a health food store would be a good bet?

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