Comments on: pavlova with passion & kiwi

By: christinajane

christinajane — Sat, 11 May 2013 22:31:02 +0000

Lemon curd on it sounds incredible. Totally up for trying that.

By: sylviet137

sylviet137 — Sat, 11 May 2013 18:20:56 +0000

I’m like you, I always turned my nose at it for other things growing up, actually I’ve only learnt to embrace the flavor in the last year. Oh and if you want to add a slightly tangy flavor, my friend spreads lemon curd and then whipped cream on her pavlova, it’s a breakthrough I swear!

By: frugalfeeding

frugalfeeding — Thu, 09 May 2013 21:48:24 +0000

What a gorgeous and large pavlova – very impressive. One of my favourite desserts.

By: christinajane

christinajane — Thu, 09 May 2013 01:59:42 +0000

That’s exactly it!

By: Bunny Eats Design

Bunny Eats Design — Thu, 09 May 2013 01:38:01 +0000

You got a lovely hue on your pav. I made pav for the first time over summer and I also paired it with passion and kiwi, though I had blueberries too. I never really appreciated it, it’s like eating clouds and I usually want something more substantial. But now I get it. Eating clouds after a big meal is actually ideal.

By: air-runn

air-runn — Wed, 08 May 2013 21:59:59 +0000

I just saw passion fruit pavlova on a cooking show this morning! I think it’s a sign I need to make one!

By: christinajane

christinajane — Wed, 08 May 2013 19:49:48 +0000

Yup exactly – that’s just the NZ term.

By: Korena in the Kitchen

Korena in the Kitchen — Wed, 08 May 2013 17:14:08 +0000

You have one very lucky Canadian friend! This is gorgeous and I love the double layer. Such a great summer dessert, I definitely need to make one of these soon. Do you know, is cornflour the same thing as cornstarch?