Comments on: donut shaped apple cinnamon muffins

By: Anastasia

Anastasia — Thu, 01 Aug 2013 22:07:29 +0000

I should try those! Hope my non-canadiants-but-still-very-picky eaters will try them!

By: christinajane

christinajane — Thu, 01 Aug 2013 21:14:09 +0000

That’s what I love about these – they are super light and fluffy (probably because they are only in the oven for 8 minutes) despite have wholewheat flour! In fact, I’ve found most recipes that use a higher temperature for a shorter cooking time make for the best, lightest muffins, even if they are 100% wholewheat or oat.

By: Anastasia

Anastasia — Thu, 01 Aug 2013 19:10:51 +0000

You are serving those Canadians with some healthy choices! I can never make a whole wheat muffin so fluffy!

By: Korena in the Kitchen

Korena in the Kitchen — Wed, 31 Jul 2013 15:34:50 +0000

Ha, you’re onto something Christina! So funny how the shape or aesthetics of something have such a big impact on how we think it tastes.

By: frugalfeeding

frugalfeeding — Wed, 31 Jul 2013 14:47:44 +0000

Gorgeous! I love baked doughnuts! they work so, so well. I did a cinnamon coating on mine – isn’t it lovely?

By: christinajane

christinajane — Wed, 31 Jul 2013 14:13:38 +0000

Haha I know, I’ve become that way. Canadians are onto something good here!

By: christinajane

christinajane — Wed, 31 Jul 2013 14:12:58 +0000

Amazon.ca! You can get the mini one there too.

By: Zo Zhou

Zo Zhou — Wed, 31 Jul 2013 12:49:13 +0000

Oh my lordy. I’m going to have to make a version of this with the applesauce I have in the fridge. You know I’m kinda with the Canadians on this one. Donuts tend to be a lot more exciting than muffins, and I don’t even know why…

By: Cathy

Cathy — Wed, 31 Jul 2013 04:24:34 +0000

Where did you get that tin Christina? Love the idea!