Comments on: black doris plum & vanilla cheesecake

By: Artichoke, radish & avocado salad | Two Spoons

Artichoke, radish & avocado salad | Two Spoons — Wed, 13 Nov 2013 09:02:57 +0000

[…] Black doris plum vanilla cheesecake […]

By: Colleen

Colleen — Wed, 13 Nov 2013 03:51:39 +0000

Dropping by was certainly a must do. You do such a fabulous job here. My husband and I are foodies so I enjoyed checking out your recipes. Will definitely be trying some of them. You make them look so delicious.

By: christinajane

christinajane — Tue, 12 Nov 2013 19:05:27 +0000

Hi Colleen. It was my pleasure! Definitely look forward to trying it again with different fruit. I’m stoked you dropped by my blog.

By: Colleen Fawkner

Colleen Fawkner — Mon, 11 Nov 2013 03:01:11 +0000

Thanks for spoiling us with it. The team were most impressed. It was absolutely delicious. The plum topping really made it superb.

By: frugalfeeding

frugalfeeding — Thu, 24 Oct 2013 08:24:08 +0000

Fantastic – I’m such a sucker for cheese cake, my favourite dessert. Yours looks amazing. Perhaps I’ll have to make my own cheesecake soon. It’s a shame I’m on a diet

By: Zo Zhou

Zo Zhou — Wed, 23 Oct 2013 11:02:03 +0000

Oh. WOW. That crust looks amazing. I too love a cheesecake base made with malt biscuits

By: christinajane

christinajane — Tue, 22 Oct 2013 21:24:47 +0000

You know its the most common dessert at body building parties… I didn’t realise how much I like the distinct flavour of plums until it is with something slightly tangy and cheesy – delicious. I have used a bain marie and it cracked too! Fortunately cracks are no biggie when pouring fruit over!

By: Korena in the Kitchen

Korena in the Kitchen — Tue, 22 Oct 2013 20:30:30 +0000

Ha, I like how you put this in the “high protein” category That is a truly gorgeous cheesecake. I bet the plums are wonderful with the cream cheese. I’ve never seen that particular baking method – I always use a bain marie and it seems to work well to prevent cracking.