Comments on: pumpkin & sage risotto http://christinabartlett.com/delacasa/2013/10/26/pumpkin-sage-risotto/ Meals and sweets, "from the home" Sun, 11 Oct 2015 03:30:15 +0000 hourly 1 http://wordpress.org/?v=3.9.9 By: frugalfeeding http://christinabartlett.com/delacasa/2013/10/26/pumpkin-sage-risotto/#comment-1476 Mon, 28 Oct 2013 09:48:30 +0000 http://delacasa.wordpress.com/?p=3253#comment-1476 That looks so delicious – I’v never used brown butter in risotto. Also, sage and pumpkin are a match made in heaven!

]]> By: chef mimi http://christinabartlett.com/delacasa/2013/10/26/pumpkin-sage-risotto/#comment-1475 Sun, 27 Oct 2013 12:44:42 +0000 http://delacasa.wordpress.com/?p=3253#comment-1475 I don’t think my French mother ever used unbrowned butter! It’s fabulous on vegetables, too!

]]> By: christinajane http://christinabartlett.com/delacasa/2013/10/26/pumpkin-sage-risotto/#comment-1474 Sun, 27 Oct 2013 05:38:19 +0000 http://delacasa.wordpress.com/?p=3253#comment-1474 Otherwise we get a mug, or a glass.. not quite appropriate for any flat white experience! I’ve been thinking about your balcony-herb post, will be using your garden tips once we are settled into what is likely to be a high rise apartment building. Just hoping we at least have a balcony!

]]> By: Zo Zhou http://christinabartlett.com/delacasa/2013/10/26/pumpkin-sage-risotto/#comment-1473 Sun, 27 Oct 2013 05:33:54 +0000 http://delacasa.wordpress.com/?p=3253#comment-1473 Oh my, brown butter with risotto. I can’t wait to do this soon! Especially with crispy sage and pumpkin, classic!

Also…you have to specify a tulip cup? That’s hilarious!

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