Comments on: caramel hazelnut chocolate bars http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/ Mon, 23 Oct 2017 06:23:55 +0000 hourly 1 https://wordpress.org/?v=4.8.7 By: christinajane http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1484 Sat, 02 Nov 2013 15:56:39 +0000 http://delacasa.wordpress.com/?p=3259#comment-1484 South African? Ah I didn’t know they were big on golden syrup too. Thanks! I’ll have a look in the local stores here first.

]]> By: Ashley Marie http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1483 Sat, 02 Nov 2013 05:58:49 +0000 http://delacasa.wordpress.com/?p=3259#comment-1483 Congrats! I’ve nominated you as an Illuminated Blog winner! Love your site, and think you deserve some additional recognition! To claim your Award badge and pass on the love, visit http://foodstoriesblog.com/illuminating-blogger-award/

Have a great night!

Ashley

]]> By: Elze http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1482 Fri, 01 Nov 2013 16:17:59 +0000 http://delacasa.wordpress.com/?p=3259#comment-1482 Hi, a cousin in Calgary suggested you order your Golden syrup from a online company called Out of Africa Imports in Vancouver. She orders all her South African goodies from them.

]]> By: christinajane http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1481 Fri, 01 Nov 2013 14:28:24 +0000 http://delacasa.wordpress.com/?p=3259#comment-1481 Exactly!

]]> By: christinajane http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1480 Fri, 01 Nov 2013 14:28:13 +0000 http://delacasa.wordpress.com/?p=3259#comment-1480 It’s a lot more like treacle than corn syrup – and a much nicer flavour. It doesn’t crystallise and it has a very toasty flavour. But yes, similar in how its made! Ah yes, Lyle’s should be available somewhere here!

]]> By: frugalfeeding http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1479 Fri, 01 Nov 2013 13:49:51 +0000 http://delacasa.wordpress.com/?p=3259#comment-1479 Those look fantastic – perfect with a good, strong coffee.

]]> By: Korena in the Kitchen http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1478 Fri, 01 Nov 2013 05:04:31 +0000 http://delacasa.wordpress.com/?p=3259#comment-1478 I agree completely about the “cabinet food” in most cafés – not worth the dollars or the calories, especially the baking. These caramel bars, however, look amazing!

PS, I think corn syrup is an approximation of golden syrup (obviously made from corn rather than sugar cane), and I have seen Lyle’s Golden Syrup in the import section of a few grocery stores – I’m sure you’ll be able to track it down in Calgary.

]]> By: Jesse Bartlett http://christinabartlett.com/delacasa/2013/10/31/caramel-hazelnut-chocolate-bars/#comment-1477 Fri, 01 Nov 2013 04:21:45 +0000 http://delacasa.wordpress.com/?p=3259#comment-1477 Beautiful as always

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