Comments on: maple wholewheat pumpkin bread http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/ Meals and sweets, "from the home" Sat, 29 Aug 2015 17:01:19 +0000 hourly 1 http://wordpress.org/?v=3.9.9 By: Zo Zhou http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1501 Mon, 25 Nov 2013 09:18:45 +0000 http://delacasa.wordpress.com/?p=3273#comment-1501 Haha, you are so right about pumpkin being a bit weird in desserts in NZ, turns out it’s the same in Australia. It’s a shame because it really does make excellent desserts – Post Punk Kitchen does some really moist soft cupcakes! They are a bit too sweet but you can easily reduce the sugar.

I did find pumpkin puree at the David Jones food hall – $10 a can or something ridiculous! Maybe you can start exporting some to me :D

]]> By: stephzhang2527 http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1500 Tue, 19 Nov 2013 04:55:32 +0000 http://delacasa.wordpress.com/?p=3273#comment-1500 I love pumpkin! This looks so healthy and delish :)

]]> By: christinajane http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1499 Mon, 18 Nov 2013 01:22:34 +0000 http://delacasa.wordpress.com/?p=3273#comment-1499 Awesome Claire! It’s a handy one for using up a leftover chunk of pumpkin in the fridge eh. Yes – even the maple syrup at New World in the glass bottle is very good, and is so thick (don’t ever get the watered down lite!) it goes a lot further than the runny, flavoured stuff.

]]> By: Claire Kerr http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1498 Sat, 16 Nov 2013 00:19:07 +0000 http://delacasa.wordpress.com/?p=3273#comment-1498 Just tried this Christina and it is so fantastic!! Had no pecans so used walnuts, and only had ‘fake’ maple syrup but it’s delicious!! Time to find some real maple syrup I think :)

]]> By: Angela http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1497 Thu, 14 Nov 2013 19:14:28 +0000 http://delacasa.wordpress.com/?p=3273#comment-1497 I wish we could get canned pumpkin NZ. I (and probably loads of other Kiwi’s) read American foodie blogs and they’re all about pumpkin right now. Specifically, a whole lot of canned pumpkin. I know I could just cook it myself but I get the impression there’s nothing quite so easy as opening up a gan of the stuff.. (and I think the texture/water content might be different to cooking it myself..). Anyhow, just my observations. I’ve always kind of liked cooking with pumpkin but the actual cooking of it first is offputting eh. Love your blog btw :-)

]]> By: chef mimi http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1496 Wed, 13 Nov 2013 12:44:14 +0000 http://delacasa.wordpress.com/?p=3273#comment-1496 Fabulous!

]]> By: Megan http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1495 Wed, 13 Nov 2013 08:29:11 +0000 http://delacasa.wordpress.com/?p=3273#comment-1495 As always this looks amazing :) I love pumpkin in baked goods… a scone is not a scone without pumpkin!

]]> By: Cate @ Chez CateyLou http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1494 Wed, 13 Nov 2013 02:45:11 +0000 http://delacasa.wordpress.com/?p=3273#comment-1494 This bread looks amazing! I hope you bring baking with pumpkin to New Zealand!

]]> By: Korena in the Kitchen http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1493 Wed, 13 Nov 2013 01:06:46 +0000 http://delacasa.wordpress.com/?p=3273#comment-1493 Yum, Christina, this sounds awesome! Maple, pumpkin, and pecan are a match made in tea-loaf heaven.

]]> By: frugalfeeding http://christinabartlett.com/delacasa/2013/11/12/maple-wholewheat-pumpkin-bread/#comment-1492 Tue, 12 Nov 2013 21:14:45 +0000 http://delacasa.wordpress.com/?p=3273#comment-1492 What a beautiful loaf – that looks fantastic!

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