Comments on: homemade raincoast crisps

By: christinajane

christinajane — Sat, 11 Jan 2014 22:36:30 +0000

Yours look great! Good idea to use rye flour.

chef mimi — Sat, 11 Jan 2014 21:49:31 +0000

chef mimi — Sat, 11 Jan 2014 21:48:38 +0000

christinajane — Thu, 09 Jan 2014 13:40:12 +0000

For sure. They are very flavourful in themselves but a simple bruschetta topping would be awesome for an appetiser.

frugalfeeding — Thu, 09 Jan 2014 09:57:21 +0000

Those look yummy – I think they’d make amazing bruschetta.