Comments on: black forest crepe cake

By: Bake Club

Bake Club — Thu, 20 Mar 2014 06:40:59 +0000

Hi Christina this or any of your sweet treats would be a great entry in March’s Sweet NZ blogging event! I hope you can contribute, there are prizes to be won this month. Cheers from Frances at Bake Club. How to enter here http://bakeclub.yolasite.com/index/win-healthy-food-guide-prizes-when-you-enter-march-sweet-new-zealand-

By: cheri

cheri — Sun, 23 Feb 2014 07:33:31 +0000

Never had anything like this before. looks incredible.

By: Marnelli @Sweets and Brains

Marnelli @Sweets and Brains — Sun, 23 Feb 2014 01:04:03 +0000

I liked cherries the least in black forest but grew to like them as I got older. Your crepe cake looks amazing

By: chef mimi

chef mimi — Sun, 23 Feb 2014 00:23:37 +0000

I’ve had B F cake in Germany, and this looks way better! Beautiful!

By: Gigi

Gigi — Sat, 22 Feb 2014 21:16:05 +0000

I grew up hating NZ whipped cream, but now love the Swiss one. I’m yet to make a crepe cake but when i do, this will be my first one.

By: frugalfeeding

frugalfeeding — Sat, 22 Feb 2014 17:29:54 +0000

That looks bloody amazing! I’ve never had crepe cake. I need one…

By: christinajane

christinajane — Sat, 22 Feb 2014 15:40:24 +0000

Ooh that ones a goodie. Thanks Chloe – enjoy

By: chloeanneride

chloeanneride — Sat, 22 Feb 2014 15:07:30 +0000

That looks amazing! Currently in the process of making your chocolate caramel and bacon cake… can’t wait to eat it tonight!!

By: Korena in the Kitchen

Korena in the Kitchen — Sat, 22 Feb 2014 04:47:52 +0000

Funny, I grew up loving whipped cream and chocolate cake, but have never liked those bright red cherries Your crepe cakes are always so amazing, and this is no exception! Every time I see one I promise myself that my next cake will be a crepe cake, but somehow it hasn’t happened yet…