Comments on: Kale Caesar Salad with Prosciutto

By: christinajbartlett

christinajbartlett — Tue, 25 Nov 2014 15:52:47 +0000

Haha. Yes I too will not put on the oven just to roast garlic, however I am almost always baking something else anyway so I throw it in. Next time you are roasting veges, add a bulb of garlic. It will last fine in the fridge for a couple of days. If you like the kale to be softer it can easily be massaged. It sounds silly but simply rub the leaves together and it will soften and lose its bitterness. I would replace the prosciutto with toasted pecans but it truly is what makes a Caesar salad 🙂

By: Pamela

Pamela — Tue, 25 Nov 2014 08:43:32 +0000

This was sent to me by my cousin in Australia, she suggested I leave out the prosciutto as I am vegetarian, but that is a big part of the salad. I could use toasted cashew nuts instead. I am horrified at using an oven just to roast some garlic – I wonder if it would work in the microwave! or do that in advance when you are using the oven for something else. I am not sure about the kale as it is so tough, but will have a go.

By: Korena in the Kitchen

Korena in the Kitchen — Tue, 25 Nov 2014 04:47:45 +0000

I love it when you can recreate a restaurant dish at home, only better! This looks pretty delicious.