De La Casa » dan lepard

cherry ripe bars

christinajbartlett — Sun, 13 Nov 2011 02:58:26 +0000

I’m not much of a Cherry Ripe fan myself. I’m pretty sure they were always the last chocolates to be snatched up from the box of Favorites in our family. But I couldn’t resist the challenge posed by, yet again, Dan Lepard. Ok he didn’t pose any challenge. But he presented me with this recipe […]

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chequerboard biscuits & dark chocolate mousse

christinajbartlett — Thu, 10 Nov 2011 16:21:17 +0000

I saw a picture of these biscuits by Dan Lepard and got totally tripped out trying to get my head around how they could work. I’m going to admit, I sat, for about an hour, with paper and scissors attempting to copy his instructions to create the chequered look, getting increasingly frustrated. Then finally, in […]

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tamarind date cake with cardamom icing

christinajbartlett — Wed, 09 Nov 2011 16:03:04 +0000

I took the plunge.. I got a job in a cafe. In the kitchen. Preparing food… and baking! For a job! I have to keep reminding myself its real, ha! I know, I know, isn’t that a little overboard? Maybe.. but I NEVER thought this would be me.. I have always been a student. Studying […]

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dan lepard

christinajbartlett — Sun, 06 Nov 2011 05:21:19 +0000

So I happened to stumble across Dan Lepard recently while seeking a recipe for a cake based on tamarind – which I did infact make – a total success. Will post it shortly Dan Lepard is an award-winning baker who has worked for great chefs all over the world, and writes for The Guardian. My […]

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