De La Casa » caribou

pulled caribou & barbeque sauce

christinajbartlett — Sat, 09 Mar 2013 20:53:37 +0000

Another of the many characteristic North American dishes we looked forward to prior to moving here is pulled pork. Traditionally, a shoulder of pork is cooked in a slowcooker before being pulled (shredded) and served with either a tomato/barbeque sauce or a vinegar based sauce on a burger bun. I first tried pulled pork at […]

The post pulled caribou & barbeque sauce appeared first on De La Casa.

ethiopian caribou & buckwheat injera

christinajbartlett — Sun, 24 Feb 2013 17:30:55 +0000

It is quite the oxymoron but it works. Arctic caribou stew, spiced with the flavours of Ethiopia – smoked paprika, lemon juice, red wine and kicky berbere spices – and served atop injera, a large sourdough crepe-like flatbread made of teff flour. I’m not familiar with teff flour, and was hardly able to dash to […]

The post ethiopian caribou & buckwheat injera appeared first on De La Casa.

wild caribou pizza & new zealand food culture

christinajbartlett — Mon, 11 Feb 2013 02:56:35 +0000

Sometimes I like to feign innocence regarding processed food, poor eating habits and certain negative aspects of North American food culture. Sometimes I imply that NZ has none of this. I have a blank look when friends mention Pop Tarts, Kraft Dinner and instant mash. I inquire into the process and ingredients of a birthday […]

The post wild caribou pizza & new zealand food culture appeared first on De La Casa.

every spice coconut caribou curry

christinajbartlett — Wed, 14 Nov 2012 04:25:31 +0000

This curry was awfully close to being a flop. It started out well, simmering away on the stove this past cold (I’m not exaggerating) Sunday afternoon. We rugged up inside after a morning of walking the snow trails, put on a movie and relaxed into a afternoon of leisure while the house filled aromatically. At […]

The post every spice coconut caribou curry appeared first on De La Casa.

local, wild caribou three ways

christinajbartlett — Sun, 14 Oct 2012 02:53:42 +0000

Hunting season is now over and done with here in the north! Throughout the summer we (the airline Jesse and I work for) chartered hunters into and out of the mountains most days of the week, bringing back Twin Otter loads of smelly hunters and sacks of wild meat. The prize for the hunters is […]

The post local, wild caribou three ways appeared first on De La Casa.