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De La Casa
Meals and sweets, "from the home"
apricot {chickpea} energy bars
stuffed mini pumpkins & the city of edmonton
the gourmand’s vacation
seedy banana bread
floral friands
How To: Make Icecream Northern Style {outside in -30}
super rich chocolate temptations
mediterranean meatballs
vermicelli bean salad with marinated chicken
ginger crunch
chocolate raspberry {kidney bean} cake
tomato pasta sauce {& spaghetti squash}
chocolate red wine cupcakes {for movember}
every spice coconut caribou curry
apple mosaic salted caramel tart
refried bean freezer burritos {for unexpected nights away}
coconut raspberry cake & woollen snowflakes
cranberry & pistachio biscotti
blueberry & basil scones
black bean & squash burritos
totally orange wild rice salad
pumpkin oatmeal bars
goƻter in the snow
matcha pumpkin cheesecake brownie
measuring up
local, wild caribou three ways
healthy & hearty carrot cake with yogurt icing
thanksgiving pecan pie
green monster muffins
{HOW TO} cooking and freezing dried chickpeas
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